Description
Boswellia Serrata, also known as Indian Frankincense, has long been used in Ayurveda to treat osteoarthritis among other things. Boswellic Acids through various pathways block inflammatory cytokines and also exhibit antioxidant properties
Rosehip extract exhibits anti-inflammatory properties by inhibiting NF-B signalling and pro-inflammatory enzymes, and has shown to relieve chronic pain by decreasing inflammatory cytokines and lowering C reactive protein levels
Solomon’s Seal improves the production of synovial fluid, thus moistening connective tissues to give it the ability to stretch or tighten itself in order to restore itself to its original prime form.
Apart from improving mineral absorption into bones, Cissus quadrangularis may inhibit osteoclast activity, which are cells responsible for bone resorption. This herb, increases mineralization, enhances bone mineral density, increases the uptake of minerals like calcium, strontium, and sulphur, and is known to heal fractures more rapidly
Curcumin, the chief active compound in turmeric roots, exhibits anti-inflammatory effects in joints by inhibiting inflammatory signalling pathways, reduce the production of inflammatory cytokines and also block enzymes that cause cartilage degradation, thus protecting cartilage and reducing pain and inflammation.
Pipalli, or Indian Long Pepper is known to exhibit anti-inflammatory properties by inhibiting pro-inflammatory cytokines. In Ayurveda, Pippali is also regarded as a rasayana, meaning it helps nourish the body’s tissues, probably due to its extremely potent penetrative ability to reach into the microtubules of the circulatory system. Additionally, Pipalli enhances the effects of Curcumin by improving its bioavailability.
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